"Did my taste buds love till now?"
Inspired by a cocktail, we make this jam by finely grinding sweet cherries and peaches (grown on our own trees) and letting them sit overnight in freshly squeezed orange juice, orange skins and white wine. The result is a smooth, sweet jam. Heavenly on toast, biscuits, croissants, or bagels with cream cheese.
A truly beautiful and unique addition to any cheese board, and wonderful when paired with a sharp cheese. Also a great jam to use as filling for cookies or to top plain yogurt. 250ml.