Almost everyone's grandmother had a gooseberry bush in their yard. Now we have our own! These tart, grape-size berries make a delicious sweet and tart jam that can be used on almost anything. Even though the berries start off a light green color, the longer they cook, the pinker the jam gets. Bursting with nutrients, this is a sweet jam with a zing!
Use on toast, baked goods, or cheeseboards. Try a bagel or cracker with cream cheese topped with gooseberry jam - it will wake up your taste buds!