We painstakingly chop red, green, yellow, and orange hot Hungarian peppers into tiny pieces, then float them in ice wine to create this beautiful, delicious jelly. A real 'wow factor' on any cheese board. Spread on a block of cheese, or bake on brie to enjoy with crackers or mix in a stir fry to add sweet heat to your sauce.
Can also be used as a glaze on meats, or a spread on wholegrain bread. Mix with sour cream to create a veggie dip. This jelly is a party for your mouth.
Medium to high heat, with a touch of sweetness.