Hot and sweet. We take our own jalapeno peppers and simmer them in cider vinegar, sugar, and cayenne pepper to caramelize. You'll want to eat them right out of the jar.
Use on burgers or sausages, add to a turkey or chicken sandwich, or top a cracker with cheese and a slice of cowboy candy, toss them in a salad or most commonly used to top a plate of nachos.
500ml.