Picked from our own bushes, these nutrient-rich berries, with a very high concentration of antioxidants, have a distinctive taste that is hard to describe. It's unlike any other fruit flavour and leaves a slightly sour taste in the throat - hence, chokeberry. This rustic, homestyle jam is delicious spread on toast, with honey, or enjoyed with sweet cheese, brie, ricotta, or cream cheese. Chokeberry jam is used often in baking; mixed in batter for muffins, cakes, or oatmeal cookies.