We start with chopped fresh Bing cherries tossed with cocoa. The mixture sits overnight in the fridge, forming a thick, chocolatey syrup as the base of this delicious jam. Very little sugar is added to this jam as the juice from the cherries does the sweetening.
Zone 6 Tips: spread on bread, use in pastries as a filling, or whisk with coffee or rum to use as a topping for a cake.