These peppers are a must in any cook's pantry especially if you love to add a kick to dishes. Use a few in stir fry or sandwiches, on burgers and grilled cheese sandwiches, or top your pizza. Quick and easy to add to chili, stews, or roasts for a little heat.
Zone 6 Tip: Process these peppers in your blender or food processor to form a paste and add to cream cheese for a delicious spread, or mix with sour cream to use as a veggie dip.
Great to have in your pantry when fresh hot peppers are not available and will last for weeks in the fridge after opening.